曲航，工学博士，副研究员，硕士生导师。2020年毕业于哈尔滨工业大学化工与化学学院，专业化学工程与技术。主要从事农产品采后加工与保藏、天然产物分离纯化、功能食品开发等相关研究。主持国家自然科学基金项目青年基金项目1项、浙江省教育厅科研项目1项、浙江省博后择优资助项目1项，并同时参与多项其它科研项目。在Postharvest Biology and Technology、Carbohydrate Polymers、Journal of Agricultural and Food Chemistry、International Journal of Biological Macromolecules、《食品科学》等国内外期刊发表论文二十余篇。

主要研究方向

（1）农产品采后生理、采后加工与保藏技术

（2）天然产物分离纯化与生物活性探究

（3）功能食品开发与应用

发表论文

[1] Zou, Y.L., Zhang, Y.R., Zheng, E.P., Zhou, H.B., Qu, H., Yang, H.L. Integration of transcriptomics and metabolomics to reveal the mechanism of allyl isothiocyanate delaying postharvest quality deterioration of Coprinus comatus. Postharvest Biology and Technology, 2024, 216, 113075. (通讯)

[2] Liufang, Y.X., Wu, Y., Zhou, H.B., Qu, H., Yang, H.L. Recent advances in the application of natural products for postharvest edible mushroom quality preservation. Foods, 2024, 13, 2378. (通讯)

[3] Qu, H., Wu, Y., Luo, Z.S., Dong, Q.Y., Yang, H.L., Dai, C.Y. An efficient approach for extraction of polysaccharide from abalone (Haliotis Discus Hannai Ino) viscera by natural deep eutectic solvent. International Journal of Biological Macromolecules, 2023, 244,125336.

[4] Yang, H.L., Zheng, Z,H, Zhou, H.B., Qu, H., Gao, H.Y. Proteomics reveals the mechanism underlying the autolysis of postharvest Coprinus comatus fruiting bodies. Journal of Agricultural and Food Chemistry, 2022, 70, 1346-1357.(通讯)

[5] Bian, C., Ji, L.Y., Qu, H., Wang Z.Y. A novelpolysaccharide from Auricularia auricula alleviates thrombosis induced by carrageenan in Mice. Molecules, 2022, 27, 4831.(通讯)

[6] Qu, H., Zhou, H.B., Ma, T., Zheng, Z,H, Zheng, E.P., Yang, H.L., Gao, H.Y. TMT-based quantitative proteomic analysis of postharvest Coprinus comatus fruiting body during storage. Postharvest Biology and Technology, 2021, 185,111786.

[7] Qu, H., Liu, S., Cheng, C.L., Zhao, H.T., Gao, X., Wang, Z.Y. Hepatoprotection of pine nut polysaccharide via NRF2/ARE/MKP1/JNK signaling pathways against carbon tetrachloride- induced liver injury in mice. Food and Chemical Toxicology, 2020, 1424, 111490.

[8] Qu, H., Gao, X., Cheng, C.L., Zhao, H.T., Wang, Z.Y., Yi, J.J. Hepatoprotection mechanism against alcohol-induced liver injury in vivo and structural characterization of Pinus koraiensis pine nut polysaccharide. International Journal of Biological Macromolecules, 2020, 154, 1007-1021.

[9] Qu, H., Gao, X., Wang, Z.Y., Yi, J.J. Comparative study on hepatoprotection of pine nut (Pinus koraiensis Sieb. et Zucc.) polysaccharide against different types of chemical-induced liver injury models in vivo. International Journal of Biological Macromolecules, 2020, 155,1050-1059.

[10] Qu, H., Gao, X., Zhao, H.T., Wang, Z.Y., Yi, J.J. Structural characterization and in vitro hepatoprotective activity of polysaccharide from pine nut (Pinus koraiensis Sieb. et Zucc.). Carbohydrate Polymers, 2019, 223:115056.

[11] Qu, H., Yi, J.J., Gao, X., Zhao, H.T., Wang, Z.Y. Anti-disuse osteoporosis activity of a complex of calcium-binding peptide from Auricularia auricula protein hydrolysates. Journal of Food Science, 2019, 84(7):1909-1919.

[12] 曲航，吴奕，刘常武，杨海龙，罗自生，戴晨义. 鲍鱼多糖的大孔树脂纯化工艺及其免疫调节活性分析[J]. 食品工业科技，2024,45, 186-194.

[13] 曲航，高鑫，伊娟娟，王振宇. 食源性天然产物对酒精性肝损伤的防护作用研究进展[J]. 食品科学，2019,41, 283-290.

科研课题

[1] MAPK信号途径调控采后鸡腿菇子实体细胞壁重构的机制研究，国家自然科学基金青年项目，经费30万，2023.01-2025.12.31，主持人

[2] 采后自溶对香菇多糖结构及其免疫调节活性影响的研究，经费1万，2022.01-2024.12，主持人

[3] 丝裂原活化蛋白激酶对采后鸡腿菇细胞壁重构调控机制研究，浙江省博士后科研项目择优资助项目，经费5万，2023.1-2024.12，主持人

承担的主要课程

发酵工程, 发酵食品原理与技术

联系电话：664262

电子邮箱：20210032@wzu.edu.cn